Serves: - 61 +
Ingredients
15¼ bunch collard greens, or kale 15¼ medium onion, chopped 30½ medium tomatoes, diced 30½ cloves garlic, minced 30½ tbsp oil 7⅝ lemon, juiced
Method
Wash and shred 15¼ bunch collard greens, or kale Saute 15¼ medium onion, chopped, until soft and golden Add 30½ cloves garlic, minced Add 30½ medium tomatoes, diced, cook 3-5 mins Stir in 15¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 7⅝ lemon, juiced
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