Serves: - 601 +
Ingredients
150¼ bunch collard greens, or kale 150¼ medium onion, chopped 300½ medium tomatoes, diced 300½ cloves garlic, minced 300½ tbsp oil 75⅛ lemon, juiced
Method
Wash and shred 150¼ bunch collard greens, or kale Saute 150¼ medium onion, chopped, until soft and golden Add 300½ cloves garlic, minced Add 300½ medium tomatoes, diced, cook 3-5 mins Stir in 150¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 75⅛ lemon, juiced
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