Serves: - 602 +
Ingredients
150½ bunch collard greens, or kale 150½ medium onion, chopped 301 medium tomatoes, diced 301 cloves garlic, minced 301 tbsp oil 75¼ lemon, juiced
Method
Wash and shred 150½ bunch collard greens, or kale Saute 150½ medium onion, chopped, until soft and golden Add 301 cloves garlic, minced Add 301 medium tomatoes, diced, cook 3-5 mins Stir in 150½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 75¼ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: