Serves: - 603 +
Ingredients
150¾ bunch collard greens, or kale 150¾ medium onion, chopped 301½ medium tomatoes, diced 301½ cloves garlic, minced 301½ tbsp oil 75⅜ lemon, juiced
Method
Wash and shred 150¾ bunch collard greens, or kale Saute 150¾ medium onion, chopped, until soft and golden Add 301½ cloves garlic, minced Add 301½ medium tomatoes, diced, cook 3-5 mins Stir in 150¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 75⅜ lemon, juiced
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