Serves: - 604 +
Ingredients
151 bunch collard greens, or kale 151 medium onion, chopped 302 medium tomatoes, diced 302 cloves garlic, minced 302 tbsp oil 75½ lemon, juiced
Method
Wash and shred 151 bunch collard greens, or kale Saute 151 medium onion, chopped, until soft and golden Add 302 cloves garlic, minced Add 302 medium tomatoes, diced, cook 3-5 mins Stir in 151 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 75½ lemon, juiced
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