Serves: - 605 +
Ingredients
151¼ bunch collard greens, or kale 151¼ medium onion, chopped 302½ medium tomatoes, diced 302½ cloves garlic, minced 302½ tbsp oil 75⅝ lemon, juiced
Method
Wash and shred 151¼ bunch collard greens, or kale Saute 151¼ medium onion, chopped, until soft and golden Add 302½ cloves garlic, minced Add 302½ medium tomatoes, diced, cook 3-5 mins Stir in 151¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 75⅝ lemon, juiced
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