Serves: - 606 +
Ingredients
151½ bunch collard greens, or kale 151½ medium onion, chopped 303 medium tomatoes, diced 303 cloves garlic, minced 303 tbsp oil 75¾ lemon, juiced
Method
Wash and shred 151½ bunch collard greens, or kale Saute 151½ medium onion, chopped, until soft and golden Add 303 cloves garlic, minced Add 303 medium tomatoes, diced, cook 3-5 mins Stir in 151½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 75¾ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: