Serves: - 607 +
Ingredients
151¾ bunch collard greens, or kale 151¾ medium onion, chopped 303½ medium tomatoes, diced 303½ cloves garlic, minced 303½ tbsp oil 75⅞ lemon, juiced
Method
Wash and shred 151¾ bunch collard greens, or kale Saute 151¾ medium onion, chopped, until soft and golden Add 303½ cloves garlic, minced Add 303½ medium tomatoes, diced, cook 3-5 mins Stir in 151¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 75⅞ lemon, juiced
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