Serves: - 608 +
Ingredients
152 bunch collard greens, or kale 152 medium onion, chopped 304 medium tomatoes, diced 304 cloves garlic, minced 304 tbsp oil 76 lemon, juiced
Method
Wash and shred 152 bunch collard greens, or kale Saute 152 medium onion, chopped, until soft and golden Add 304 cloves garlic, minced Add 304 medium tomatoes, diced, cook 3-5 mins Stir in 152 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 76 lemon, juiced
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