Serves: - 609 +
Ingredients
152¼ bunch collard greens, or kale 152¼ medium onion, chopped 304½ medium tomatoes, diced 304½ cloves garlic, minced 304½ tbsp oil 76⅛ lemon, juiced
Method
Wash and shred 152¼ bunch collard greens, or kale Saute 152¼ medium onion, chopped, until soft and golden Add 304½ cloves garlic, minced Add 304½ medium tomatoes, diced, cook 3-5 mins Stir in 152¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 76⅛ lemon, juiced
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