Serves: - 610 +
Ingredients
152½ bunch collard greens, or kale 152½ medium onion, chopped 305 medium tomatoes, diced 305 cloves garlic, minced 305 tbsp oil 76¼ lemon, juiced
Method
Wash and shred 152½ bunch collard greens, or kale Saute 152½ medium onion, chopped, until soft and golden Add 305 cloves garlic, minced Add 305 medium tomatoes, diced, cook 3-5 mins Stir in 152½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 76¼ lemon, juiced
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