Serves: - 62 +
Ingredients
15½ bunch collard greens, or kale 15½ medium onion, chopped 31 medium tomatoes, diced 31 cloves garlic, minced 31 tbsp oil 7¾ lemon, juiced
Method
Wash and shred 15½ bunch collard greens, or kale Saute 15½ medium onion, chopped, until soft and golden Add 31 cloves garlic, minced Add 31 medium tomatoes, diced, cook 3-5 mins Stir in 15½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 7¾ lemon, juiced
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