Serves: - 63 +
Ingredients
15¾ bunch collard greens, or kale 15¾ medium onion, chopped 31½ medium tomatoes, diced 31½ cloves garlic, minced 31½ tbsp oil 7⅞ lemon, juiced
Method
Wash and shred 15¾ bunch collard greens, or kale Saute 15¾ medium onion, chopped, until soft and golden Add 31½ cloves garlic, minced Add 31½ medium tomatoes, diced, cook 3-5 mins Stir in 15¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 7⅞ lemon, juiced
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