Serves: - 64 +
Ingredients
16 bunch collard greens, or kale 16 medium onion, chopped 32 medium tomatoes, diced 32 cloves garlic, minced 32 tbsp oil 8 lemon, juiced
Method
Wash and shred 16 bunch collard greens, or kale Saute 16 medium onion, chopped, until soft and golden Add 32 cloves garlic, minced Add 32 medium tomatoes, diced, cook 3-5 mins Stir in 16 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 8 lemon, juiced
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