Serves: - 631 +
Ingredients
157¾ bunch collard greens, or kale 157¾ medium onion, chopped 315½ medium tomatoes, diced 315½ cloves garlic, minced 315½ tbsp oil 78⅞ lemon, juiced
Method
Wash and shred 157¾ bunch collard greens, or kale Saute 157¾ medium onion, chopped, until soft and golden Add 315½ cloves garlic, minced Add 315½ medium tomatoes, diced, cook 3-5 mins Stir in 157¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 78⅞ lemon, juiced
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