Serves: - 632 +
Ingredients
158 bunch collard greens, or kale 158 medium onion, chopped 316 medium tomatoes, diced 316 cloves garlic, minced 316 tbsp oil 79 lemon, juiced
Method
Wash and shred 158 bunch collard greens, or kale Saute 158 medium onion, chopped, until soft and golden Add 316 cloves garlic, minced Add 316 medium tomatoes, diced, cook 3-5 mins Stir in 158 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 79 lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: