Serves: - 633 +
Ingredients
158¼ bunch collard greens, or kale 158¼ medium onion, chopped 316½ medium tomatoes, diced 316½ cloves garlic, minced 316½ tbsp oil 79⅛ lemon, juiced
Method
Wash and shred 158¼ bunch collard greens, or kale Saute 158¼ medium onion, chopped, until soft and golden Add 316½ cloves garlic, minced Add 316½ medium tomatoes, diced, cook 3-5 mins Stir in 158¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 79⅛ lemon, juiced
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