Serves: - 634 +
Ingredients
158½ bunch collard greens, or kale 158½ medium onion, chopped 317 medium tomatoes, diced 317 cloves garlic, minced 317 tbsp oil 79¼ lemon, juiced
Method
Wash and shred 158½ bunch collard greens, or kale Saute 158½ medium onion, chopped, until soft and golden Add 317 cloves garlic, minced Add 317 medium tomatoes, diced, cook 3-5 mins Stir in 158½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 79¼ lemon, juiced
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