Serves: - 635 +
Ingredients
158¾ bunch collard greens, or kale 158¾ medium onion, chopped 317½ medium tomatoes, diced 317½ cloves garlic, minced 317½ tbsp oil 79⅜ lemon, juiced
Method
Wash and shred 158¾ bunch collard greens, or kale Saute 158¾ medium onion, chopped, until soft and golden Add 317½ cloves garlic, minced Add 317½ medium tomatoes, diced, cook 3-5 mins Stir in 158¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 79⅜ lemon, juiced
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