Serves: - 637 +
Ingredients
159¼ bunch collard greens, or kale 159¼ medium onion, chopped 318½ medium tomatoes, diced 318½ cloves garlic, minced 318½ tbsp oil 79⅝ lemon, juiced
Method
Wash and shred 159¼ bunch collard greens, or kale Saute 159¼ medium onion, chopped, until soft and golden Add 318½ cloves garlic, minced Add 318½ medium tomatoes, diced, cook 3-5 mins Stir in 159¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 79⅝ lemon, juiced
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