Serves: - 639 +
Ingredients
159¾ bunch collard greens, or kale 159¾ medium onion, chopped 319½ medium tomatoes, diced 319½ cloves garlic, minced 319½ tbsp oil 79⅞ lemon, juiced
Method
Wash and shred 159¾ bunch collard greens, or kale Saute 159¾ medium onion, chopped, until soft and golden Add 319½ cloves garlic, minced Add 319½ medium tomatoes, diced, cook 3-5 mins Stir in 159¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 79⅞ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: