Serves: - 640 +
Ingredients
160 bunch collard greens, or kale 160 medium onion, chopped 320 medium tomatoes, diced 320 cloves garlic, minced 320 tbsp oil 80 lemon, juiced
Method
Wash and shred 160 bunch collard greens, or kale Saute 160 medium onion, chopped, until soft and golden Add 320 cloves garlic, minced Add 320 medium tomatoes, diced, cook 3-5 mins Stir in 160 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 80 lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: