Serves: - 65 +
Ingredients
16¼ bunch collard greens, or kale 16¼ medium onion, chopped 32½ medium tomatoes, diced 32½ cloves garlic, minced 32½ tbsp oil 8⅛ lemon, juiced
Method
Wash and shred 16¼ bunch collard greens, or kale Saute 16¼ medium onion, chopped, until soft and golden Add 32½ cloves garlic, minced Add 32½ medium tomatoes, diced, cook 3-5 mins Stir in 16¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 8⅛ lemon, juiced
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