Serves: - 641 +
Ingredients
160¼ bunch collard greens, or kale 160¼ medium onion, chopped 320½ medium tomatoes, diced 320½ cloves garlic, minced 320½ tbsp oil 80⅛ lemon, juiced
Method
Wash and shred 160¼ bunch collard greens, or kale Saute 160¼ medium onion, chopped, until soft and golden Add 320½ cloves garlic, minced Add 320½ medium tomatoes, diced, cook 3-5 mins Stir in 160¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 80⅛ lemon, juiced
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