Serves: - 642 +
Ingredients
160½ bunch collard greens, or kale 160½ medium onion, chopped 321 medium tomatoes, diced 321 cloves garlic, minced 321 tbsp oil 80¼ lemon, juiced
Method
Wash and shred 160½ bunch collard greens, or kale Saute 160½ medium onion, chopped, until soft and golden Add 321 cloves garlic, minced Add 321 medium tomatoes, diced, cook 3-5 mins Stir in 160½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 80¼ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: