Serves: - 643 +
Ingredients
160¾ bunch collard greens, or kale 160¾ medium onion, chopped 321½ medium tomatoes, diced 321½ cloves garlic, minced 321½ tbsp oil 80⅜ lemon, juiced
Method
Wash and shred 160¾ bunch collard greens, or kale Saute 160¾ medium onion, chopped, until soft and golden Add 321½ cloves garlic, minced Add 321½ medium tomatoes, diced, cook 3-5 mins Stir in 160¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 80⅜ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: