Serves: - 644 +
Ingredients
161 bunch collard greens, or kale 161 medium onion, chopped 322 medium tomatoes, diced 322 cloves garlic, minced 322 tbsp oil 80½ lemon, juiced
Method
Wash and shred 161 bunch collard greens, or kale Saute 161 medium onion, chopped, until soft and golden Add 322 cloves garlic, minced Add 322 medium tomatoes, diced, cook 3-5 mins Stir in 161 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 80½ lemon, juiced
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