Serves: - 645 +
Ingredients
161¼ bunch collard greens, or kale 161¼ medium onion, chopped 322½ medium tomatoes, diced 322½ cloves garlic, minced 322½ tbsp oil 80⅝ lemon, juiced
Method
Wash and shred 161¼ bunch collard greens, or kale Saute 161¼ medium onion, chopped, until soft and golden Add 322½ cloves garlic, minced Add 322½ medium tomatoes, diced, cook 3-5 mins Stir in 161¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 80⅝ lemon, juiced
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