Serves: - 646 +
Ingredients
161½ bunch collard greens, or kale 161½ medium onion, chopped 323 medium tomatoes, diced 323 cloves garlic, minced 323 tbsp oil 80¾ lemon, juiced
Method
Wash and shred 161½ bunch collard greens, or kale Saute 161½ medium onion, chopped, until soft and golden Add 323 cloves garlic, minced Add 323 medium tomatoes, diced, cook 3-5 mins Stir in 161½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 80¾ lemon, juiced
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