Serves: - 647 +
Ingredients
161¾ bunch collard greens, or kale 161¾ medium onion, chopped 323½ medium tomatoes, diced 323½ cloves garlic, minced 323½ tbsp oil 80⅞ lemon, juiced
Method
Wash and shred 161¾ bunch collard greens, or kale Saute 161¾ medium onion, chopped, until soft and golden Add 323½ cloves garlic, minced Add 323½ medium tomatoes, diced, cook 3-5 mins Stir in 161¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 80⅞ lemon, juiced
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