Serves: - 649 +
Ingredients
162¼ bunch collard greens, or kale 162¼ medium onion, chopped 324½ medium tomatoes, diced 324½ cloves garlic, minced 324½ tbsp oil 81⅛ lemon, juiced
Method
Wash and shred 162¼ bunch collard greens, or kale Saute 162¼ medium onion, chopped, until soft and golden Add 324½ cloves garlic, minced Add 324½ medium tomatoes, diced, cook 3-5 mins Stir in 162¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 81⅛ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: