Serves: - 650 +
Ingredients
162½ bunch collard greens, or kale 162½ medium onion, chopped 325 medium tomatoes, diced 325 cloves garlic, minced 325 tbsp oil 81¼ lemon, juiced
Method
Wash and shred 162½ bunch collard greens, or kale Saute 162½ medium onion, chopped, until soft and golden Add 325 cloves garlic, minced Add 325 medium tomatoes, diced, cook 3-5 mins Stir in 162½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 81¼ lemon, juiced
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