Serves: - 66 +
Ingredients
16½ bunch collard greens, or kale 16½ medium onion, chopped 33 medium tomatoes, diced 33 cloves garlic, minced 33 tbsp oil 8¼ lemon, juiced
Method
Wash and shred 16½ bunch collard greens, or kale Saute 16½ medium onion, chopped, until soft and golden Add 33 cloves garlic, minced Add 33 medium tomatoes, diced, cook 3-5 mins Stir in 16½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 8¼ lemon, juiced
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