Serves: - 651 +
Ingredients
162¾ bunch collard greens, or kale 162¾ medium onion, chopped 325½ medium tomatoes, diced 325½ cloves garlic, minced 325½ tbsp oil 81⅜ lemon, juiced
Method
Wash and shred 162¾ bunch collard greens, or kale Saute 162¾ medium onion, chopped, until soft and golden Add 325½ cloves garlic, minced Add 325½ medium tomatoes, diced, cook 3-5 mins Stir in 162¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 81⅜ lemon, juiced
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