Serves: - 652 +
Ingredients
163 bunch collard greens, or kale 163 medium onion, chopped 326 medium tomatoes, diced 326 cloves garlic, minced 326 tbsp oil 81½ lemon, juiced
Method
Wash and shred 163 bunch collard greens, or kale Saute 163 medium onion, chopped, until soft and golden Add 326 cloves garlic, minced Add 326 medium tomatoes, diced, cook 3-5 mins Stir in 163 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 81½ lemon, juiced
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