Serves: - 653 +
Ingredients
163¼ bunch collard greens, or kale 163¼ medium onion, chopped 326½ medium tomatoes, diced 326½ cloves garlic, minced 326½ tbsp oil 81⅝ lemon, juiced
Method
Wash and shred 163¼ bunch collard greens, or kale Saute 163¼ medium onion, chopped, until soft and golden Add 326½ cloves garlic, minced Add 326½ medium tomatoes, diced, cook 3-5 mins Stir in 163¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 81⅝ lemon, juiced
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