Serves: - 654 +
Ingredients
163½ bunch collard greens, or kale 163½ medium onion, chopped 327 medium tomatoes, diced 327 cloves garlic, minced 327 tbsp oil 81¾ lemon, juiced
Method
Wash and shred 163½ bunch collard greens, or kale Saute 163½ medium onion, chopped, until soft and golden Add 327 cloves garlic, minced Add 327 medium tomatoes, diced, cook 3-5 mins Stir in 163½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 81¾ lemon, juiced
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