Serves: - 660 +
Ingredients
165 bunch collard greens, or kale 165 medium onion, chopped 330 medium tomatoes, diced 330 cloves garlic, minced 330 tbsp oil 82½ lemon, juiced
Method
Wash and shred 165 bunch collard greens, or kale Saute 165 medium onion, chopped, until soft and golden Add 330 cloves garlic, minced Add 330 medium tomatoes, diced, cook 3-5 mins Stir in 165 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 82½ lemon, juiced
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