Serves: - 67 +
Ingredients
16¾ bunch collard greens, or kale 16¾ medium onion, chopped 33½ medium tomatoes, diced 33½ cloves garlic, minced 33½ tbsp oil 8⅜ lemon, juiced
Method
Wash and shred 16¾ bunch collard greens, or kale Saute 16¾ medium onion, chopped, until soft and golden Add 33½ cloves garlic, minced Add 33½ medium tomatoes, diced, cook 3-5 mins Stir in 16¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 8⅜ lemon, juiced
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