Serves: - 661 +
Ingredients
165¼ bunch collard greens, or kale 165¼ medium onion, chopped 330½ medium tomatoes, diced 330½ cloves garlic, minced 330½ tbsp oil 82⅝ lemon, juiced
Method
Wash and shred 165¼ bunch collard greens, or kale Saute 165¼ medium onion, chopped, until soft and golden Add 330½ cloves garlic, minced Add 330½ medium tomatoes, diced, cook 3-5 mins Stir in 165¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 82⅝ lemon, juiced
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