Serves: - 662 +
Ingredients
165½ bunch collard greens, or kale 165½ medium onion, chopped 331 medium tomatoes, diced 331 cloves garlic, minced 331 tbsp oil 82¾ lemon, juiced
Method
Wash and shred 165½ bunch collard greens, or kale Saute 165½ medium onion, chopped, until soft and golden Add 331 cloves garlic, minced Add 331 medium tomatoes, diced, cook 3-5 mins Stir in 165½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 82¾ lemon, juiced
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