Serves: - 663 +
Ingredients
165¾ bunch collard greens, or kale 165¾ medium onion, chopped 331½ medium tomatoes, diced 331½ cloves garlic, minced 331½ tbsp oil 82⅞ lemon, juiced
Method
Wash and shred 165¾ bunch collard greens, or kale Saute 165¾ medium onion, chopped, until soft and golden Add 331½ cloves garlic, minced Add 331½ medium tomatoes, diced, cook 3-5 mins Stir in 165¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 82⅞ lemon, juiced
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