Serves: - 664 +
Ingredients
166 bunch collard greens, or kale 166 medium onion, chopped 332 medium tomatoes, diced 332 cloves garlic, minced 332 tbsp oil 83 lemon, juiced
Method
Wash and shred 166 bunch collard greens, or kale Saute 166 medium onion, chopped, until soft and golden Add 332 cloves garlic, minced Add 332 medium tomatoes, diced, cook 3-5 mins Stir in 166 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 83 lemon, juiced
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