Serves: - 665 +
Ingredients
166¼ bunch collard greens, or kale 166¼ medium onion, chopped 332½ medium tomatoes, diced 332½ cloves garlic, minced 332½ tbsp oil 83⅛ lemon, juiced
Method
Wash and shred 166¼ bunch collard greens, or kale Saute 166¼ medium onion, chopped, until soft and golden Add 332½ cloves garlic, minced Add 332½ medium tomatoes, diced, cook 3-5 mins Stir in 166¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 83⅛ lemon, juiced
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