Serves: - 666 +
Ingredients
166½ bunch collard greens, or kale 166½ medium onion, chopped 333 medium tomatoes, diced 333 cloves garlic, minced 333 tbsp oil 83¼ lemon, juiced
Method
Wash and shred 166½ bunch collard greens, or kale Saute 166½ medium onion, chopped, until soft and golden Add 333 cloves garlic, minced Add 333 medium tomatoes, diced, cook 3-5 mins Stir in 166½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 83¼ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: