Serves: - 667 +
Ingredients
166¾ bunch collard greens, or kale 166¾ medium onion, chopped 333½ medium tomatoes, diced 333½ cloves garlic, minced 333½ tbsp oil 83⅜ lemon, juiced
Method
Wash and shred 166¾ bunch collard greens, or kale Saute 166¾ medium onion, chopped, until soft and golden Add 333½ cloves garlic, minced Add 333½ medium tomatoes, diced, cook 3-5 mins Stir in 166¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 83⅜ lemon, juiced
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