Serves: - 668 +
Ingredients
167 bunch collard greens, or kale 167 medium onion, chopped 334 medium tomatoes, diced 334 cloves garlic, minced 334 tbsp oil 83½ lemon, juiced
Method
Wash and shred 167 bunch collard greens, or kale Saute 167 medium onion, chopped, until soft and golden Add 334 cloves garlic, minced Add 334 medium tomatoes, diced, cook 3-5 mins Stir in 167 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 83½ lemon, juiced
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