Serves: - 669 +
Ingredients
167¼ bunch collard greens, or kale 167¼ medium onion, chopped 334½ medium tomatoes, diced 334½ cloves garlic, minced 334½ tbsp oil 83⅝ lemon, juiced
Method
Wash and shred 167¼ bunch collard greens, or kale Saute 167¼ medium onion, chopped, until soft and golden Add 334½ cloves garlic, minced Add 334½ medium tomatoes, diced, cook 3-5 mins Stir in 167¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 83⅝ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: