Serves: - 670 +
Ingredients
167½ bunch collard greens, or kale 167½ medium onion, chopped 335 medium tomatoes, diced 335 cloves garlic, minced 335 tbsp oil 83¾ lemon, juiced
Method
Wash and shred 167½ bunch collard greens, or kale Saute 167½ medium onion, chopped, until soft and golden Add 335 cloves garlic, minced Add 335 medium tomatoes, diced, cook 3-5 mins Stir in 167½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 83¾ lemon, juiced
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