Serves: - 68 +
Ingredients
17 bunch collard greens, or kale 17 medium onion, chopped 34 medium tomatoes, diced 34 cloves garlic, minced 34 tbsp oil 8½ lemon, juiced
Method
Wash and shred 17 bunch collard greens, or kale Saute 17 medium onion, chopped, until soft and golden Add 34 cloves garlic, minced Add 34 medium tomatoes, diced, cook 3-5 mins Stir in 17 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 8½ lemon, juiced
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